Canning a Taste of Summer

This time of year, thrifty gardeners begin canning the produce from their plots. Suddenly, gardens are bursting with an overabundance. Freezing or canning can ensure you enjoy a taste of summer well into the winter months.

My garden promises a lot of tomatoes this year. We'll see. One variety is designed for drying. All I have to do is cut them in half and put them in my food drying appliance, a simple device that blows warm air over trays of vegetables. I'll have dried tomatoes for a year.

​I definitely have an abundance of scenery. This winter, I want to remember all the green in this photo. I have heard that you remember better what you simply observe, rather than photograph. Maybe your brain decides it doesn't need to log that memory because you captured it digitally.

So a recent weekend, when I strolled around our "ranch" in the mountains, I tried to observe more than photograph. I want these memories for the middle of winter, when short days and cold weather get me down.

I couldn't resist this, though. It's the perfect combination of greens and blue sky, with wisps of clouds and the lovely pine cones adding interest.

I hope you're making memories this summer.

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