One Sunday, a friend noticed the wild currant bushes on our ranch had produced a crop of berries. They were a bit sparse, but there were several bushes. We picked a hat-full.
I brought them home, and thought about how to use them. This same friend had gifted me with a bag of frozen clove currants from her garden.
I still didn't have quite enough currants, so I threw in a cup of frozen cranberries.
I pulled out the canning recipe book, and got to work.
Photos, from currant bush to finished product.